Stephen’s been dying to host a “brazilian night” for a while. When he found someone in our ward that had lived in Brazil and knew how to make the food, it was settled. So we invited a couple friends over to Stephen’s parent’s house and had a delicious dinner of Feijoada, Pão de Queijo, a salad (jicima, red peppers and mango topped with a jalapeño and avocado dressing), and to get it all down: some Guarana. It was delicious! I may try to make it myself one of these days if I can find some good alternatives to imported meat from Brazil.
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